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McNevin Aaron Aquaculture, Resource Use, and the Environment


Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.

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Saleem Mustafa Aquaculture Ecosystems. Adaptability and Sustainability


Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion of the way forward in transforming the aquaculture industry by improving its sustainability. This important book includes discussion of all the current major issues relating to aquaculture practices in relation to the ecology of their situations, environmental concerns, and details of how sustainability can be improved. Efforts have been made to include chapters that go beyond the stage of debate on old topics, providing conclusions to provide leads for action plans and practices addressing modern challenges such as global climate change. Commencing with a chapter covering concerns and solutions centred around seafood security, the following chapters cover the biology and behavior of aquatic animals and their selection for use in aquaculture systems, integrated multi-trophic aquaculture, nutrient inputs and pollution, biofouling, blue carbon stocks in coastal aquaculture, climate change adaptations and knowledge management in aquaculture. Written by internationally-recognized experts in aquaculture and ecology, and edited by Saleem Mustafa, well known for his work in aquatic sciences, the book provides a great deal of use and interest to all those involved in aquaculture planning and development, environmental sciences and aquatic ecology. All libraries in universities and research establishments where biological sciences and aquaculture are studied and taught should have copies of this vital reference on their shelves.

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Malcolm C. M. Beveridge Cage Aquaculture


Since the first edition of this book, 17 years ago, aquaculture has consolidated its position as an important means of producing food and as a contributor to global food security. Cage aquaculture too has continued to expand apace. The third edition of this important, useful and well-received book maintains the original aim of providing a thorough synthesis of information on cages and cage aquaculture practices with data and examples encompassing all major world regions. Fully updated, the book’s comprehensive contents include details of the origin and principles of cage aquaculture and an overview of its current position. Contents of the chapters following include key information on cage design and construction, site selection, environmental impacts and environmental capacity, management, and potential problems in cage aquaculture systems. A comprehensive reference list and index are included to help readers. The volume is essential reading for all personnel involved in fish and shellfish farms that use cages, and for all those embarking on a career in aquaculture. Cage manufacturers and others supplying the aquaculture trade will find much of commercial use within the book. All those involved in aquaculture research and equipment design should have a copy of this most useful book. All libraries in universities and research establishments where aquaculture, environmental science, aquatic science, fish biology and fisheries are studied and taught should have several copies on their shelves.

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Andy Beaumont Biotechnology and Genetics in Fisheries and Aquaculture


The recent development of molecular biology and genetic techniques, in particular those that are increasingly being used in practical situations in fish biology, fisheries and aquaculture, has led to a gap in the understanding by many of the science behind these techniques and their correct implementation for maximum results. The authors of this important book, Andy Beaumont and Kate Hoare, have written a text of great clarity, which carefully explains the science and application of molecular and genetic techniques to fisheries and aquaculture situations and what these new technologies have to offer. Contents include a full explanation of genetic variation and its measurement, genetic structure in natural populations, genetics and artificial selection in the hatchery, ploidy manipulation and the use of genetic engineering in aquaculture. Biotechnology and Genetics in Fisheries and Aquaculture is of great use to biological sciences students, particularly those studying marine, freshwater and aquatic biology, fish biology, fisheries, aquaculture, population biology and genetics. The book is also extremely useful as a reference to personnel such as fish farmers and fisheries scientists and all those working in fisheries and aquaculture management and research. Libraries in all universities and research establishments where biological sciences, fisheries and aquaculture are studied and taught should have copies of this book on their shelves.

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Carole Engle R. Seafood and Aquaculture Marketing Handbook


Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.

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Trond Bjorndal The Economics of Salmon Aquaculture


First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world’s supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.

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Zhanjiang Liu (John) Aquaculture Genome Technologies


Genomics is a rapidly growing scientific field with applications ranging from improved disease resistance to increased rate of growth. Aquaculture Genome Technologies comprehensively covers the field of genomics and its applications to the aquaculture industry. This volume looks to bridge the gap between a basic understanding of genomic technology to its practical use in the aquaculture industry.

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Lesley McEvoy Live Feeds in Marine Aquaculture


As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as feeds in the aquaculture of major commercial species including shrimps, sea bass, halibut, cod and bivalves. Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, production, harvesting, processing and nutritional value of microalgae and the main prey species: rotifers, Artemia and copepods. The editors have drawn together an impressive international team of contributors, providing a work that is set to become the standard reference and practical guide on the subject for many years to come. Live Feeds in Marine Aquaculture is an essential purchase for anyone involved in marine aquaculture, including fish farmers, researchers, and personnel in feed and equipment companies supplying the aquaculture trade. An extremely valuable tool as a reference and practical manual for students and professionals alike; libraries in all universities and research establishments where biological and aquatic sciences and aquaculture are studied and taught, should have copies available on their shelves.

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Carole Engle R. Aquaculture Economics and Financing. Management and Analysis


Aquaculture Economics and Financing: Management and Analysis provides a detailed and specific set of guidelines for using economic and financial analysis in aquaculture production. By discussing key issues such as how to finance and plan new aquaculture business, how to monitor and evaluate economic performance, and how to manage capital, labor, and business risk, the book equips aquaculture professionals, researchers, and students with important information applicable to a wide range of business decisions. Chapters address each stage of developing an aquaculture business, including financing, marketing, and developing a business plan to managing cash flows and analyzing financial statements. Each chapter includes a detailed example of practical application taken from every-day experience. Written in straightforward terminology facilitating ready application, Aquaculture Economics and Financing: Management and Analysis is an essential tool for analyzing and improving financial performance of aquaculture operations.

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Odd-Ivar Lekang Aquaculture Engineering


As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering, and environmental engineering. In this comprehensive book now in its second edition, author Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems. Review of the first edition: 'Fish farmers and other personnel involved in the aquaculture industry, suppliers to the fish farming business and designers and manufacturers will find this book an invaluable resource. The book will be an important addition to the shelves of all libraries in universities and research institutions where aquaculture, agriculture and environmental sciences are studied and taught.' Aquaculture Europe 'A useful book that, hopefully, will inspire successors that focus more on warm water aquaculture and on large-scale mariculture such as tuna farming.' Cision

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Aaron McNevin | Experts | WWF - World Wildlife Fund

Aaron McNevin is WWF’s Global Network Lead for Aquaculture and the VP of Aquaculture for WWF-US. Aaron is integral in the corporate partner engagement strategies for farmed species.

Aaron McNevin - WWF Seafood Sustainability

Aaron McNevin is WWF’s Global Network Lead for Aquaculture. Aaron is integral in the corporate partner engagement strategies for farmed species. He is the environmental lead for the Seafood Task Force which has been the major agent for change in the seafood sector following allegations of human rights abuse in Thailand.

Aquaculture, Resource Use, and the Environment (English ...

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Aquaculture, Resource Use, and the Environment | Wiley ...

Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks.

Dr Aaron McNevin | The Fish Site

Aaron started his career farming perchids, esocids, and salmonids. He began at WWF in 2005, developing environmental and social standards for responsible aquaculture through a series of multi-stakeholder roundtables that led to the formation of the Aquaculture Stewardship Council (ASC).

Aquaculture, Resource Use, and the Environment: Boyd ...

Claude E. Boyd is the Butler Cunningham Eminent Scholar and Professor in the School of Fisheries, Aquaculture, and Aquatic Sciences at Auburn University. Aaron A. McNevin is Director of Aquaculture at the World Wildlife Fund.

Aquaculture, Resource Use, and the Environment 1, Boyd ...

Claude E. Boyd is the Butler Cunningham Eminent Scholar and Professor in the School of Fisheries, Aquaculture, and Aquatic Sciences at Auburn University. Aaron A. McNevin is Director of Aquaculture at the World Wildlife Fund.

Achieving sustainable aquaculture: Historical and current ...

3 the path to sustainability for the increasingly important aquaculture based source of global food production—aaron a. mcnevin Sustainability in food production is a subjective term used to describe how the planet allows for goods and services to be utilized and benefited by humans in a manner that does not harm the continued provision of these environmental services.

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Aquaculture, Resource Use, and the Environment (English Edition) eBook: Boyd, Claude, McNevin , Aaron: Amazon.nl: Kindle Store Selecteer uw cookievoorkeuren We gebruiken cookies en vergelijkbare tools om uw winkelervaring te verbeteren, onze services aan te bieden, te begrijpen hoe klanten onze services gebruiken zodat we verbeteringen kunnen aanbrengen, en om advertenties weer te geven.

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Claude Boyd, Aaron McNevin. ISBN: 978-0-470-95919-0. 368 pages. February 2015, Wiley-Blackwell . Description. Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades ...

Aaron McNevin, Author at Food Tank

Aaron McNevin is the Director of WWF’s Aquaculture Program.

Aquaculture, resource use, and the environment | Claude ...

Aquaculture, resource use, and the environment Claude Boyd, Aaron McNevin. Year: 2014. Edition: 1. Publisher: Wiley-Blackwell. Language: english. Pages: 368. ISBN 10: 0470959193. ISBN 13: 978-0-470-95919-0. File: PDF, 8.15 MB. Preview. Send-to-Kindle or Email . Please login to your account first; Need help? Please read our short guide how to send a book to Kindle. Save for later. You may be ...

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Setting a new standard in Thailand’s farmed shrimp trade ...

In the first installment of a new column for The Fish Site, World Wildlife Fund’s Aaron McNevin, who is the environmental co-chair of the Seafood Task Force ’s group of external stakeholder advisors (ESA), explains the significance of the initiative and how he would like to see it evolve – both in Thailand and beyond.

Today, Tomorrow and Beyond: Experts Chart the Future of ...

The manuscript brought together leading experts from the field and academia, including Dr. Aaron McNevin, Global Network Lead for Aquaculture at World Wildlife Fund, to examine better approaches to reduce aquaculture’s global footprint and improve environmental and economic outcomes.

Perspectives on the Responsible Aquaculture Movement

The World Aquaculture Society was founded in 1969. Since it’s beginning the membership in WAS has grown to more than 3,000 members in about 100 countries representing the global aquaculture community. In order to meet the expanding international nature of the Society and to address specific needs in various areas of the world, the WAS has created Chapters in the United States, Japan, Korea ...

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Aaron A. McNevin's research works | World Wildlife Fund ...

Aaron A. McNevin's 16 research works with 848 citations and 17,257 reads, including: Production Methods and Resource Use at Litopenaeus vannamei and Penaeus monodon Farms in India Compared with ...

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Aquacutlure, Resource Use, and the Environment Boyd Claude ...

Aaron A. McNevin is Director of Aquaculture at the World Wildlife Fund. Relié ; Date de parution : 02-2015. Ouvrage de 368 p. 17.8x25.2 cm. Disponible chez l'éditeur (délai d'approvisionnement : 12 jours). Prix indicatif 146,20 € Ajouter au panier. Thème d’Aquacutlure, Resource Use, and the Environment : aquaculture marine; Mots-clés : aquaculture; resource use; environment; global ...

Best Management Practices for Responsible Aquaculture

Claude E. Boyd, Chhorn Lim, Julio Queiroz, Khalid Salie, Lorens de Wet & Aaron McNevin. Best Management Practices for Responsible Aquaculture Cl a u d e e. Bo y d Department of Fisheries and Allied Aquacultures Auburn University Auburn, Alabama 36849 USA Ch h o r n lim Aquatic Animal Health Research Lab U.S. Department of Agriculture, Agricultural Research Service Auburn, Alabama 36832 USA Ju ...

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Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks.

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Five Questions with World Wildlife Fund’s Aaron McNevin ...

Aaron McNevin. Aaron McNevin is the Director of WWF’s Aquaculture Program. Leading the first ISEAL-accredited aquaculture standards roundtable to completion to launch the Aquaculture Stewardship Council (ASC) label, Aaron’s work has brought people together to understand key negative impacts of aquaculture and generate performance targets that measurably reduce these impacts.

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Aquaculture, Resource Use, and the Environment mit ...

Aquaculture is the fastest growing food production system in the world. And, it is not because it plays such a minor role in global food production. In the past five years, the production of seafood from all aquaculture that is consumed directly by people exceeded that of all global fisheries. Two years ago, production from aquaculture exceeded that of all beef on the planet. For the past 30 ...

Claude Boyd & Aaron McNevin Aquaculture, Resource Use, and ...

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Latin America Reckons With a Fish-Farming Boom - Bloomberg

And they must abide by so many import restrictions, “you need a decoder ring to read them,” World Wildlife Fund aquaculture program director Aaron McNevin told me. Yet aquaculture ignores the ...

Aquaculture Improvement Project to ASC - IDH - the ...

Aaron McNevin, Director Aquaculture WWF Email: aaron.mcnevin@wwfus.org. Related info. Type: Field Level Project. Sector: Aquaculture. Others also read. Teaser link. Flavio Corsin. 31 Aug 2020. Podcast: Avoiding diseases in aquaculture as a sustainability tool. In this podcast Flavio Corsin, IDH director of Aquaculture, talks about the importance of avoiding… Listen to podcast. Podcast ...

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THE MARKET AND FARM-LEVEL IMPLICATIONS FOR ASC-CERTIFIED ...

Aaron McNevin Director, Aquaculture WWF THE MARKET AND FARM-LEVEL IMPLICATIONS FOR ASC-CERTIFIED BRAZILIAN SHRIMP Ana Carolina Iozzi Consultant ASC •1990s - Shrimp trawling versus shrimp farming •1990s - Co-founded the Consortium on Shrimp Farming and the Environment •2000s - International Principles for Responsible Shrimp Farming •2004-14 Aquaculture Dialogues •2010 - Aquaculture ...

SHRIMP AQUACULTURE DIALOGUE

Aaron McNevin – aaron.mcnevin@wwfus.org Christoph Mathiesen – c.mathiesen@wwf.dk World Wildlife Fund 1250 24th St., NW Washington, DC 20037 www.worldwildlife.org . Freshwater Trout Aquaculture Dialogue November 2008 Meeting Summary Page 2 MEETING BACKGROUND The Freshwater Trout Aquaculture Dialogue (FTAD) met for the first time from November 19-20, 2008 in Copenhagen, Denmark to discuss ...

Tilapia Markets and Public Perception of Tilapia ...

Aaron McNevin, Ph.D. Aquaculture Specialist. World Wildlife Fund. Washington DC 20037. aaron.mcnevin@wwfus.org. The market for tilapia in the United States is quite strong because of growing interest by food services and restaurants in carrying this fish. Competition from other white fish species will have varying impacts on the specific target market or product line. For example, the fresh ...

Aquaculture, Resource Use, and the Environment - Aaron ...

Aquaculture, Resource Use, and the Environment : Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have ...

Aquafeed.com | Newsroom

“Our marching orders are clear " create measurable and performance-based standards,” said WWF Aquaculture Specialist Dr. Aaron McNevin, who will help coordinate the Dialogue meetings. “What’s most important is to make sure the standards are credible. That won’t happen without an open and transparent dialogue.” Other agenda items will be creating a steering committee to manage the ...

Getting to Know JRS Trustee Aaron McNevin - JRS ...

Aaron McNevin has been a member of the JRS Biodiversity Board of Trustees since 2009. He is currently the Director of Aquaculture at the World Wildlife Fund (WWF) where he began creating standards for responsible aquaculture in 2004, which in turn led to the creation of the Aquaculture Stewardship Council (ASC). He has also spear-headed sustainable coastal livelihoods generation in the wake of ...

Liu Zhanjiang Functional Genomics in Aquaculture


Genomics has revolutionized biological research over the course of the last two decades. Genome maps of key agricultural species have offered increased understanding of the structure, organization, and evolution of animal genomes. Building upon this foundation, researchers are now emphasizing research on genome function. Published with the World Aquaculture Society, Functional Genomics in Aquaculture looks at the advances in this field as they directly relate to key traits and species in aquaculture production. Functional Genomics in Aquaculture opens with two chapters that provide a useful general introduction to the field of functional genomics. The second section of the book focuses on key production traits such as growth, development, reproduction, nutrition, and physiological response to stress and diseases. The final five chapters focus on a variety of key aquaculture species. Examples looking at our understanding of the functional genomes of salmonids, Mediterranean sea bass, Atlantic cod, catfish, shrimp, and molluscs, are included in the book. Providing valuable insights and discoveries into the functional genomes of finfish and shellfish species, Functional Genomics in Aquaculture, will be an invaluable resource to researchers and professionals in aquaculture, genetics, and animal science.

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Ross Barbara Anaesthetic and Sedative Techniques for Aquatic Animals


The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries and aquaculture industry with vital information on the use of sedation and anaesthetics in the avoidance of stress and physical damage, which can easily be caused by crowding, capture, handling, transportation and release. Now fully revised and expanded, the third edition has maintained its accessible format and incorporates much new emphasis on: • Fish pain and welfare: a rapidly developing area of interest and debate • Anaesthesia and legislation: with an international perspective Personnel involved in the aquaculture industry including fish farmers, fish veterinarians, fisheries scientists and fish biologists along with small animal veterinarians, animal laboratory managers and government and regulatory personnel will find this book a valuable and practical resource.

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Ringo Einar Aquaculture Nutrition. Gut Health, Probiotics and Prebiotics


Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.

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Paul Southgate C. Aquaculture. Farming Aquatic Animals and Plants


A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of the culture of fish, shellfish, and algae in freshwater and marine environments. Subject areas covered include principles of aquaculture, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, catfish, marine and brackish fishes, soft-shelled turtles, barramundi, marine shrimp, mitten crabs, and other decapod crustaceans, bivalves, gastropods, and ornamental species. This edition also provides greater coverage of aquaculture in China, reflecting the country’s importance in the global scene. Providing core scientific and commercially useful information, and written by 35 eminent international authors, this expanded and fully updated Third Edition of Aquaculture is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers, and those in aquaculture support and supply industries, such as feed manufacturing, will find an abundance of commercially useful information within this important and now established book. Describes the multitude of developments that have occurred within the aquaculture field over the last 15 years Includes a major revision of production statistics and trends, discussion of technical developments, and revised and extended coverage provided by broader international authorship Brings together 35 internationally recognized contributors, including a number of new contributors Aquaculture: Farming Aquatic Animals and Plants, Third Edition is a recommended text for students of the subject and a concise reference for those working in or entering into the industry.

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Hanping Wang Sex Control in Aquaculture


A comprehensive resource that covers all the aspects of sex control in aquaculture written by internationally-acclaimed scientists Comprehensive in scope, Sex Control in Aquaculture first explains the concepts and rationale for sex control in aquaculture, which serves different purposes. The most important are: to produce monosex stocks to rear only the fastest-growing sex in some species, to prevent precocious or uncontrolled reproduction in other species and to aid in broodstock management. The application of sex ratio manipulation for population control and invasive species management is also included. Next, this book provides detailed and updated information on the underlying genetic, epigenetic, endocrine and environmental mechanisms responsible for the establishment of the sexes, and explains chromosome set manipulation techniques, hybridization and the latest gene knockout approaches. Furthermore, the book offers detailed protocols and key summarizing information on how sex control is practiced worldwide in 35 major aquaculture species or groups, including fish and crustaceans, and puts the focus on its application in the aquaculture industry. With contributions from an international panel of leading scientists, Sex Control in Aquaculture will appeal to a large audience: aquaculture/fisheries professionals and students, scientists or biologists working with basic aspects of fish/shrimp biology, growth and reproductive endocrinology, genetics, molecular biology, evolutionary biology, and R&D managers and administrators. This text explores sex control technologies and monosex production of commercially-farmed fish and crustacean species that are highly in demand for aquaculture, to improve feed utilization efficiency, reduce energy consumption for reproduction and eliminate a series of problems caused by mixed sex rearing. Thus, this book: Contains contributions from an international panel of leading scientists and professionals in the field Provides comprehensive coverage of both established and new technologies to control sex ratios that are becoming more necessary to increase productivity in aquaculture Includes detailed coverage of the most effective sex control techniques used in the world's most important commercially-farmed species Sex Control in Aquaculture is the comprehensive resource for understanding the biological rationale, scientific principles and real-world practices in this exciting and expanding field.

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Ricardo Calado Marine Ornamental Species Aquaculture


The global trade of aquatic organisms for home and public aquariums, along with associated equipment and accessories, has become a multi-billion dollar industry. Aquaculture of marine ornamental species, still in its infancy, is recognized as a viable alternative to wild collection as it can supplement or replace the supply of wild caught specimens and potentially help recover natural populations through restocking. This book collects into a single work the most up-to-date information currently available on the aquaculture of marine ornamental species. It includes the contributions of more than 50 leading scientists and experts on different topics relevant for the aquaculture of the most emblematic groups of organisms traded for reef aquariums. From clownfish, to angelfish, tangs and seahorses, as well as corals, anemones, shrimps, giant clams and several other reef organisms, all issues related with the husbandry, breeding, and trade are addressed, with explanatory schemes and illustrations being used to help in understanding the most complex topics addressed. Marine Ornamental Species Aquaculture is a key reference for scientists and academics in research institutes and universities, public and private aquaria, as well as for hobbyists. Entrepreneurs will also find this book an important resource, as the culture of marine ornamental species is analyzed from a business oriented perspective, highlighting the risks and opportunities of commercial scale aquaculture of marine ornamentals.

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Andy Beaumont Biotechnology and Genetics in Fisheries and Aquaculture


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Odd-Ivar Lekang Aquaculture Engineering


As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering and environmental engineering. In this comprehensive book, Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems, offering the reader coverage including: • Construction and design of aquatic production facilities • Water transportation and treatment • Different production units • Feed and feeding systems • Instrumentation and monitoring • Fish transportation and grading • Cleaning and waste handling Fish farmers and other personnel involved in the aquaculture industry, suppliers to the fish farming business and designers and manufacturers will find this book an invaluable resource. The book will be an important addition to the shelves of all libraries in universities and research institutions where aquaculture, agriculture and environmental sciences are studied and taught.

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