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Barry Costa-Pierce A. Ecological Aquaculture


As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases. The aim of this important and thought-provoking book is to stimulate discussion among aquaculture's modern scientific, education and extension communities concerning the principles, practices and policies needed to develop ecologically and socially sustainable aquaculture systems worldwide. Ecological Aquaculture provides fascinating and valuable insights into primitive (and often sustainable) culture systems, and ties these to modern large-scale aquaculture systems. The book is edited, and authored to a considerable degree, by Barry Costa-Pierce who has assembled a team of some of the leading thinkers in the field, providing information spanning a spectrum of activities from artisanal to high technology approaches to producing aquatic organisms in a balanced and environmentally-friendly way. Ecological Aquaculture is an essential purchase for all aquaculture personnel involved in commercial, practical and research capacities. Libraries in research establishments and universities where aquaculture, biological, environmental and aquatic sciences are studied and taught should have copies of this book available on their shelves.

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Carole Engle R. Aquaculture Economics and Financing. Management and Analysis


Aquaculture Economics and Financing: Management and Analysis provides a detailed and specific set of guidelines for using economic and financial analysis in aquaculture production. By discussing key issues such as how to finance and plan new aquaculture business, how to monitor and evaluate economic performance, and how to manage capital, labor, and business risk, the book equips aquaculture professionals, researchers, and students with important information applicable to a wide range of business decisions. Chapters address each stage of developing an aquaculture business, including financing, marketing, and developing a business plan to managing cash flows and analyzing financial statements. Each chapter includes a detailed example of practical application taken from every-day experience. Written in straightforward terminology facilitating ready application, Aquaculture Economics and Financing: Management and Analysis is an essential tool for analyzing and improving financial performance of aquaculture operations.

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Zhanjiang Liu (John) Aquaculture Genome Technologies


Genomics is a rapidly growing scientific field with applications ranging from improved disease resistance to increased rate of growth. Aquaculture Genome Technologies comprehensively covers the field of genomics and its applications to the aquaculture industry. This volume looks to bridge the gap between a basic understanding of genomic technology to its practical use in the aquaculture industry.

20205.84 RUR

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James Tidwell H. Aquaculture Production Systems


Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.

9438.8 RUR

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Trond Bjorndal The Economics of Salmon Aquaculture


First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world’s supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.

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Malcolm C. M. Beveridge Cage Aquaculture


Since the first edition of this book, 17 years ago, aquaculture has consolidated its position as an important means of producing food and as a contributor to global food security. Cage aquaculture too has continued to expand apace. The third edition of this important, useful and well-received book maintains the original aim of providing a thorough synthesis of information on cages and cage aquaculture practices with data and examples encompassing all major world regions. Fully updated, the book’s comprehensive contents include details of the origin and principles of cage aquaculture and an overview of its current position. Contents of the chapters following include key information on cage design and construction, site selection, environmental impacts and environmental capacity, management, and potential problems in cage aquaculture systems. A comprehensive reference list and index are included to help readers. The volume is essential reading for all personnel involved in fish and shellfish farms that use cages, and for all those embarking on a career in aquaculture. Cage manufacturers and others supplying the aquaculture trade will find much of commercial use within the book. All those involved in aquaculture research and equipment design should have a copy of this most useful book. All libraries in universities and research establishments where aquaculture, environmental science, aquatic science, fish biology and fisheries are studied and taught should have several copies on their shelves.

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Paul Southgate C. Aquaculture. Farming Aquatic Animals and Plants


A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of the culture of fish, shellfish, and algae in freshwater and marine environments. Subject areas covered include principles of aquaculture, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, catfish, marine and brackish fishes, soft-shelled turtles, barramundi, marine shrimp, mitten crabs, and other decapod crustaceans, bivalves, gastropods, and ornamental species. This edition also provides greater coverage of aquaculture in China, reflecting the country’s importance in the global scene. Providing core scientific and commercially useful information, and written by 35 eminent international authors, this expanded and fully updated Third Edition of Aquaculture is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers, and those in aquaculture support and supply industries, such as feed manufacturing, will find an abundance of commercially useful information within this important and now established book. Describes the multitude of developments that have occurred within the aquaculture field over the last 15 years Includes a major revision of production statistics and trends, discussion of technical developments, and revised and extended coverage provided by broader international authorship Brings together 35 internationally recognized contributors, including a number of new contributors Aquaculture: Farming Aquatic Animals and Plants, Third Edition is a recommended text for students of the subject and a concise reference for those working in or entering into the industry.

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Cheng-Sheng Lee Aquaculture Biosecurity


Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Aquaculture loses millions of dollars in revenue annually due to aquatic animal diseases. Disease outbreaks continue to threaten profitable and viable aquaculture operations throughout the world. As a result, aquaculture biosecurity programs that address aquatic animal pathogens and diseases have become an important focus for the aquaculture industry. Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease provides valuable information that will increase success in combating infectious aquatic disease. Key representatives of international, regional, and national organizations presented their views on this important issue as part of a special session at the 2004 World Aquaculture Society Annual Conference. The chapters of this book cover a wealth of experience from the varied perspectives of these experts on biosecurity, policies, and measures to take the offensive against the spread of diseases in aquatic animals. With contributions from renowned international experts, covering approaches to biosecurity policies and measures currently practiced, Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease is a vital reference for all those concerned about protecting aquaculture from impacts of aquatic animal disease.

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Carole Engle R. Aquaculture Marketing Handbook


Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions. The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information. Written by authors with vast international aquaculture marketing experience, the Aquaculture Marketing Handbook is an important introduction to aquaculture marketing for those interested in aquaculture and those new to the professional field. The body of knowledge presented in this book will also make it a valuable reference for even the most experienced aquaculture professional.

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McNevin Aaron Aquaculture, Resource Use, and the Environment


Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.

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Barry A. Costa-Pierce | University of New England in Maine ...

Professor Costa-Pierce has a 40+ year career in the marine and freshwater sciences. His overall research interest is in "Ocean Food Systems": how seafood systems throughout the world interact with marine/freshwater ecosystems, fisheries, aquaculture, and people. He has worked internationally at research organizations in Asia, Africa, Europe, and the Americas, and in the USA at both state and private universities from Hawai'i to California, the Gulf Coast to Maine. Professor Costa-Pierce is ...

Barry A Costa-pierce – CDs, Diverse, Bücher und mehr – jpc.de

Barry A Costa-pierce – CDs, Diverse, Bücher und mehr Ihre ... Auf nach Costa Rica - hier und jetzt beginnt Ihre Reise! Totenkopfäffchen, Quetzals oder Faultiere in spektakulärer Natur erleben, in den Krater des aktiven Vulkans Poás blicken oder an traumhaften Str… innerhalb 1-2 Wochen Buch EUR 22,95* Artikel merken In den Warenkorb Artikel ist im Warenkorb 1960 British Hit Parade Part ...

Barry Costa-Pierce - Henry L. & Grace Doherty Professor of ...

Barry Costa-Pierce is the Henry L. & Grace Doherty Professor of Ocean Food Systems and Program Coordinator of the UNE Graduate Program in Ocean Food Systems at UNE. The Program partners with...

Barry A. Costa-Pierce (Author of ECOLOGICAL AQUACULTURE)

Barry A. Costa-Pierce is the author of ECOLOGICAL AQUACULTURE (0.0 avg rating, 0 ratings, 0 reviews), From Farmers to Fishers (0.0 avg rating, 0 ratings,...

BARRY A. COSTA-PIERCE (incorporator) :: OpenCorporates

Search LittleSis for 'BARRY A. COSTA-PIERCE' Other officers in Ecological Aquaculture Foundation, Inc. DR. BARRY A. COSTA-PIERRE, agent LILY M. HO-PIERCE, director See all. Last updated December 20 2019, 8.00PM (11 months ago) Similarly named officers. COSTA-PIERCE,BARRY A DR, president, 28 Dec 1992 - , inactive COSTA-PIERCE AND HO ENVIRONMENTAL ASSOCIATES, INC. (Hawaii (US), 28 Dec 1992 ...

Barry A. Costa-Pierce

Barry A. Costa-Pierce. Author's Books. Quick Look. Urban Aquaculture. Edited by Barry A. Costa-Pierce, Alan Desbonnet, Peter Edwards and Dale Baker. Hardback $ 253.40. Add to Cart. Browse ; New Books; Forthcoming Books; Books by: Subjects; Series; Authors; Textbooks; Catalogs; How-to ; Request Exam Copy; Request Desk Copy; Request Permission to Reprint ; Ordering; Access an E-Book; Guidelines ...

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Forum Network | Barry Costa-Pierce

Barry Costa-Pierce is a professor of Fisheries and Aquaculture and director of the Rhode Island Sea Grant College Program at the University of Rhode Island. Costa-Pierce is also one of the four international editors of Aquaculture, and manages over 540 scientific manuscripts in aquaculture each year. He has over 140 publications, including the editing or authoring of 14 scientific books and ...

Barry A. Costa-pierce – CDs, Bücher, Blu-ray Discs und ...

Barry A. Costa-pierce – CDs, Bücher, Blu-ray Discs und mehr Ihre ... Auf nach Costa Rica - hier und jetzt beginnt Ihre Reise! Totenkopfäffchen, Quetzals oder Faultiere in spektakulärer Natur erleben, in den Krater des aktiven Vulkans Poás blicken oder an traumhaften Str… innerhalb 1-2 Wochen Buch EUR 22,95* Artikel merken In den Warenkorb Artikel ist im Warenkorb -44%. 1960 British Hit ...

Science of Ecosystem-Based Management von Alan Desbonnet ...

Barry A. Costa-Pierce & Alan Desbonnet. Rezensionen. From the reviews: "This book, part of the 'Springer Series on Environmental Management,' is based on a 2004 symposium of the same name. Desbonnet and Costa-Pierce ... bring together all aspects of ecosystem-based management practices to improve environmental quality. ... contains clear tables and figures that help to illustrate points in the ...

Ecological Aquaculture by Costa-Pierce, Barry A. (ebook)

Ecological Aquaculture: The Evolution of the Blue Revolution by Barry A. Costa-Pierce. As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases. The aim of this important and thought-provoking book is to stimulate discussion among aquaculture's modern scientific, education ...

Barry COSTA-PIERCE | Henry L. & Grace Doherty Professor ...

Barry Costa-Pierce Herri Hadikusumah — A floating, double-net hatchery system for a red tilapia hybrid Oreochromis spp. was developed and tested in a eutrophic reservoir in West Java, Indonesia.

Barry Costa's Phone Number, Email, Address, Public Records ...

Barry A Costa-Pierce. Resides in San Francisco, CA. Includes Address(1) See Results. Deborah A Barry, 65. Resides in Wildomar, CA. Lived In Murrieta CA, Spring Valley CA, Jacksonville FL, El Cajon CA. Related To Dale Barry, Glenn Barry, Kellie Barry, David Barry, Donna Barry. Also known as Debbie Barry, Deborah A Costa, Barry Debbie, Barry Deborah. Includes Address(7) Phone(6) Email(9) See ...

Barry Costa Pierce, University of New England – World ...

Barry A. Costa-Pierce is the Henry L. & Grace Doherty Professor and Director of the Center for Excellence in the Marine Sciences at the University of New England in Maine, USA. He has a PhD in Oceanography from the University of Hawaii and an MSc in Zoology from the University of Vermont. Dr. Costa-Pierce is a marine ecologist with research interests in “ocean food systems”: how fisheries ...

Barry A Costa Pierce | Book Depository

Discover Book Depository's huge selection of Barry A Costa Pierce books online. Free delivery worldwide on over 20 million titles.

Barry A. Costa-Pierce: used books, rare books and new ...

Barry A. Costa-Pierce (Costa-Pierce, Barry A.) used books, rare books and new books › Find all books by 'Barry A. Costa-Pierce' and compare prices › Find signed collectible books by 'Barry A. Costa-Pierce' From Farmers to Fishers: Developing Reservoir Aquaculture for People Displaced by Dams (World Bank Technical Paper) by Barry A. Costa-Pierce . ISBN 9780821339954 (978-0-8213-3995-4 ...

Barry Costa-Pierce (Allen), 66 - Biddeford, ME Has Court ...

Summary: Barry Costa-Pierce is 66 years old and was born on 07/25/1954. Barry Costa-Pierce lives in Biddeford, ME; previous cities include South Kingstown RI, Portland ME and Wakefield RI. Barry also answers to Bary A Costa-pierce, Barry A C-pierce, Berry C Pierce, Barry A Costa and Barry A Costa Pierce, and perhaps a couple of other names. Background details that you might want to know about Barry include: ethnicity is Hispanic American, whose political affiliation is unknown; and religious ...

OpenIDEO - Barry's Profile

Barry Costa-Pierce. Dear Vincent, We'd like to have a global to local community of ocean/aquatic food systems leaders who are not only aware of the most sustainable state-of-the-art ocean/aquatic food production systems but also plan for their allied value chain systems as a means of sustainable rural development.

Barry Costa-Pierce | University of Gothenburg

Barry Costa-Pierce PROFESSOR, GÄST Department of Biological & Environmental Sciences Mail [email protected] Visiting address Medicinaregatan 18. 41390 Göteborg. Postal address Box 463. 40530 Göteborg. Contact The University of Gothenburg Box 100 405 30 Gothenburg Sweden . Phone +46 31-786 00 00 ...

Barry Costa-Pierce | Facebook

Barry Costa-Pierce is on Facebook. Join Facebook to connect with Barry Costa-Pierce and others you may know. Facebook gives people the power to share and...

Integration of Agriculture and Aquaculture – a key concept ...

Barry Costa-Pierce has a 40-year career in the marine and freshwater sciences. His overall research interest is in "Ocean Food Systems" - how seafood systems throughout the world; interact with marine/freshwater ecosystems, fisheries, aquaculture, and people. He often applies a multidisciplinary approach, including ecological, economic and social aspects of sustainability. Professor Costa ...

Barry A. Costa-Pierce - amazon.com

Follow Barry A. Costa-Pierce and explore their bibliography from Amazon.com's Barry A. Costa-Pierce Author Page.

Aquaculture Exchange: Barry Costa-Pierce, UNE « Global ...

Barry Costa-Pierce, professor and chair of the Department of Marine Science and director of the University of New England’s Marine Science Center, countered that the studies were incomplete and lacked necessary depth because they entirely ignored aquaculture and its importance to global food security.

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Zakaria and Barry A. Costa-Pierce ..... Fisheries of the Saguling Reservoir and A Preliminary Appraisal of Manage- ment Options John L. Munro, lskandar and Barry A. Costa-Pierce ..... 285 Biotechnical Feasibility Studies on the Importation of Clupeichthys aesar- nensis Wongratana, 1983 from Northeastern Thailand to the Saguling Reservoir, West Java, lndonesia Barry A. Costa-Pierce and Otto ...

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Barry A. Costa-Pierce | American Association for the ...

Our ability to provide a voice for scientists and engineers and to advance science depends on the support from individuals like you. Whether you’re a scientist, engineer, teacher, or science advocate, together we can be a united voice for scientific progress ...

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Barry Costa-Pierce on Vimeo

Barry Costa-Pierce. from Mitchell Center Plus . 7 years ago. Ecological aquaculture is an alternative model of aquaculture development that uses ecological principles as the paradigm for the development of aquaculture. Ecological aquaculture relies upon the fields of ecosystems design, systems ecology, ecological engineering, industrial ecology, agroecology, and social ecology. Ecological ...

Urban Aquaculture von Barry A. Costa-Pierce | ISBN 978-0 ...

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OCEAN FOOD ECOSYSTEMS | Barry Costa-Pierce | 3 updates ...

Barry Costa-Pierce Ecological aquaculture is an alternative model of aquaculture development that uses ecological principles as the organizing paradigm for the development of sustainable...

Barry A CostaPierce Books | Bookwire

Costa-Pierce Barry ... Electronic book text: $229.95. Science of Ecosys... Desbonnet, Alan Hardback: $219.99. From Farmers to F... Costa-Pierce, Barry... Paperback: $22.00. Urban Aquaculture. Costa-Pierce, Barry... Electronic book text: $120.00. Science of Ecosys... Desbonnet Alan Paperback: Science of Ecosys... Desbonnet Alan Paperback: $169.99. Urban Aquaculture. Costa-Pierce, Barry ...

Ecological Aquaculture : Barry A. Costa-Pierce : 9780632049615

The book is edited, and authored to a considerable degree, by Barry Costa-Pierce who has assembled a team of some of the leading thinkers in the field, providing information spanning a spectrum of activities from artisanal to high technology approaches to producing aquatic organisms in a balanced and environmentally-friendly way. Ecological Aquaculture is an essential purchase for all ...

Barry Costa-Pierce - Aqua-Spark

Dr. Barry Costa-Pierce Henry L. & Grace Doherty Endowed Professor and Chair of Marine Sciences and Director of the Marine Science Center at the University of New England (UNE), Biddeford, Maine, USA Focus Marine ecology, ecological aquaculture, and the sustainability science of fisheries & aquaculture Education Ph.D. in Oceanography, University of Hawaii, USA Background Has been a member of ...

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Wallenberg Professor No. 4 – 2017 | Kungl. Skogs- och ...

Barry A. Costa-Pierce är KSLA:s fjärde Wallenberg-professor Akademien har till innehavare av 2017 års KSLA-Wallenbergprofessur (nummer fyra i ordningen) utsett professor Barry A. Costa-Pierce, prefekt för Department of Marine Sciences och chef för UNE Center For Excellence in Marine Sciences vid University of New England (Maine, USA).

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AwF chair-elect Barry A. Costa-Pierce elected as AAAS ...

The Council of the American Association for the Advancement of Science (AAAS) announced on November 10, 2011, that Professor Barry A. Costa-Pierce, director of Rhode Island Sea Grant and professor …

JuLib | Books & more - Costa-Pierce, Barry A.

Costa-Pierce, Barry A.... ” Full Text. QR Code. Add to Favourites. Saved in: Select all titles on this page . Narrow Search Results. Available as . 2 Electronic Edition Material Type . 2 Book Year of Publication . From: To: Location . 2 ZB Name . 2 Costa-Pierce, Barry A. 1 Desbonnet, Alan. Subject . 1 Applied Ecology 1 Aquatic biology 1 Environmental management 1 Environmental pollution 1 ...

Barry Costa Pierce Profiles in # #, Volcano HI, and ...

BARRY A DR COSTA-PIERCE (PRESIDENT, VICE-PRESIDENT, DIRECTOR) COSTA-PIERCE AND HO ENVIRONMENTAL ASSOCIATES, INC. HAWAII DOMESTIC PROFIT CORPORATION: WRITE REVIEW: Address: 6 Hale Ohia Road P.O. Box 1050 Volcano, HI 96785: Registered Agent: None Listed: Filing Date: December 28, 1992: File Number: 90146 D1: Contact Us About The Company Profile For Costa-Pierce And Ho Environmental Associates ...

Urban Aquaculture (Cabi): Costa-Pierce, Barry A ...

Barry A. Costa-Pierce Product details. Item Weight : 1.82 pounds; ISBN-10 : 0851998291; Hardcover : 304 pages; ISBN-13 : 978-0851998299; Product Dimensions : 9.7 x 0.9 x 6.8 inches; Publisher : CABI; First Edition (June 2, 2005) Language: : English; Best Sellers Rank: #9,029,367 in Books (See Top 100 in Books) #1,521 in Fisheries & Aquaculture (Books) #7,620 in Animal Husbandry (Books) #11,203 ...

Suchergebnisse - Der eBook Shop

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Aquaculture | Article collections | ScienceDirect.com by ...

Edited by Barry Costa-Pierce, Brian Austin, John Benzie, Anthony Farrell, Delbert Gatlin, Gideon Hulata, David Little. Last update 1 October 2015. Special Issue on Aquaculture conference: To the Next 40 Years of Sustainable Global Aquaculture- Part A. Edited by David Little, Delbert Gatlin, Barry Costa-Pierce, Gideon Hulata, Brian Austin, Anthony Farrell, John Benzie. Last update 20 July 2014 ...

Barry Costa-Pierce « Global Aquaculture Alliance

Barry Costa-Pierce. Innovation & Investment . November 5, 2015 Aquaculture Exchange: Barry Costa-Pierce, UNE . University of New England Professor Barry Costa-Pierce says aquaculture is often neglected in studies examining ocean health and ecosystem and resource management. The “Ocean Prosperity Roadmap” released this summer, he said, was more of the same. About the Advocate. The Global ...

Barry Costa - Self Employed - Barry Costa, LLC | LinkedIn

Barry Costa-Pierce Henry L. & Grace Doherty Professor of Ocean Food Systems at University of New England Biddeford, ME. Barry Costa. Barry Costa Director at SmartTek Global Ltd ...

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Jim Smith Barry Loser and the trouble with pets


The eleventh book in this Roald Dahl Funny Prize-winning series. Perfect for fans of Diary of a Wimpy Kid, Dog Man, Tom Gates and Pamela Butchart.As far back as Barry can remember, he’s always wanted a sausage dog. They’re like two of his favourite things (sausages and dogs) squidged together! Who cares if they bark the whole time, do poos everywhere, need three walks every day and stop you going to the cinema with your friends? Not Barry. Until he actukeely gets a real-life sausage dog, that is . .Join everyone's favourite Loser on his eleventh hilarious adventure.Don't miss all the other brilliant books by Jim Smith!Barry Loser: I am not a loser Barry Loser: I am still not a loser (Winner of the Roald Dahl Funny Prize) Barry Loser: I am so over being a loser Barry Loser: I am sort of a loser Barry Loser and the holiday of doom Barry Loser and the crumpled carton Barry Loser hates half term! Barry Loser and the birthday billions Barry Loser: Worst school trip EVER Barry Loser is is the best at football NOT Barry Loser's book of keel stuff Barry Loser's christmas joke book!Future Ratboy and the Attack of the Killer Robot Grannies Future Ratboy and the Invasion of the Nom-Noms (Winner of the Scholastic Lollies Award) Future Ratboy and the Quest for the Missing ThingyJim Smith is the keelest kids’ book author in the whole wide world amen. He graduated from art school with first class honours (the best you can get) and is the author of the Roald Dahl Funny Prize-winning and bestselling BARRY LOSER series and the Lollies Award-winning FUTURE RATBOY series.

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Jim Smith Barry Loser and the trouble with pets


The eleventh book in this Roald Dahl Funny Prize-winning series. Perfect for fans of Diary of a Wimpy Kid, Dog Man, Tom Gates and Pamela Butchart.As far back as Barry can remember, he’s always wanted a sausage dog. They’re like two of his favourite things (sausages and dogs) squidged together! Who cares if they bark the whole time, do poos everywhere, need three walks every day and stop you going to the cinema with your friends? Not Barry. Until he actukeely gets a real-life sausage dog, that is . .Join everyone's favourite Loser on his eleventh hilarious adventure.Don't miss all the other brilliant books by Jim Smith!Barry Loser: I am not a loser Barry Loser: I am still not a loser (Winner of the Roald Dahl Funny Prize) Barry Loser: I am so over being a loser Barry Loser: I am sort of a loser Barry Loser and the holiday of doom Barry Loser and the crumpled carton Barry Loser hates half term! Barry Loser and the birthday billions Barry Loser: Worst school trip EVER Barry Loser is is the best at football NOT Barry Loser's book of keel stuff Barry Loser's christmas joke book!Future Ratboy and the Attack of the Killer Robot Grannies Future Ratboy and the Invasion of the Nom-Noms (Winner of the Scholastic Lollies Award) Future Ratboy and the Quest for the Missing ThingyJim Smith is the keelest kids’ book author in the whole wide world amen. He graduated from art school with first class honours (the best you can get) and is the author of the Roald Dahl Funny Prize-winning and bestselling BARRY LOSER series and the Lollies Award-winning FUTURE RATBOY series.

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Colin Nash The History of Aquaculture


Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population. Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students. Special Features: Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices Written by a revered scientists with decades of experience working in the aquaculture field Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture

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Andy Beaumont Biotechnology and Genetics in Fisheries and Aquaculture


The recent development of molecular biology and genetic techniques, in particular those that are increasingly being used in practical situations in fish biology, fisheries and aquaculture, has led to a gap in the understanding by many of the science behind these techniques and their correct implementation for maximum results. The authors of this important book, Andy Beaumont and Kate Hoare, have written a text of great clarity, which carefully explains the science and application of molecular and genetic techniques to fisheries and aquaculture situations and what these new technologies have to offer. Contents include a full explanation of genetic variation and its measurement, genetic structure in natural populations, genetics and artificial selection in the hatchery, ploidy manipulation and the use of genetic engineering in aquaculture. Biotechnology and Genetics in Fisheries and Aquaculture is of great use to biological sciences students, particularly those studying marine, freshwater and aquatic biology, fish biology, fisheries, aquaculture, population biology and genetics. The book is also extremely useful as a reference to personnel such as fish farmers and fisheries scientists and all those working in fisheries and aquaculture management and research. Libraries in all universities and research establishments where biological sciences, fisheries and aquaculture are studied and taught should have copies of this book on their shelves.

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PingSun Leung Species and System Selection for Sustainable Aquaculture


Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY As aquaculture production continues to grow and develop there is a continuous search for new species to culture to be able to fully exploit new national and international markets. Species selection for aquaculture development often poses an enormous challenge for decision makers who must decide which species and culture technologies to support with public resources, and then how best to divide those resources. Species and System Selection for Sustainable Aquaculture brings together contributions from international experts with experience in identifying potential species and production systems for sustainable aquaculture with a socioeconomic focus. The book is divided into three sections: Principles, Practices, and Species-Specific Public Policy for Sustainable Development. An outgrowth of a workshop held as part of the Aquaculture Interchange Program with examples from around the globe carefully edited by PingSun Leung, Pat O'Bryen, and Cheng-Sheng Lee this volume will be an important reference for all researchers, professionals, economists, and policy-makers involved in selecting new species for the development of sustainable aquaculture.

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Lesley McEvoy Live Feeds in Marine Aquaculture


As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as feeds in the aquaculture of major commercial species including shrimps, sea bass, halibut, cod and bivalves. Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, production, harvesting, processing and nutritional value of microalgae and the main prey species: rotifers, Artemia and copepods. The editors have drawn together an impressive international team of contributors, providing a work that is set to become the standard reference and practical guide on the subject for many years to come. Live Feeds in Marine Aquaculture is an essential purchase for anyone involved in marine aquaculture, including fish farmers, researchers, and personnel in feed and equipment companies supplying the aquaculture trade. An extremely valuable tool as a reference and practical manual for students and professionals alike; libraries in all universities and research establishments where biological and aquatic sciences and aquaculture are studied and taught, should have copies available on their shelves.

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Charles Mischke C. Aquaculture Pond Fertilization. Impacts of Nutrient Input on Production


Ponds are a primary production system to a wide variety of freshwater fish species. Each species have specific and unique nutrient needs and successful pond fertilization is critical to a successful aquaculture enterprise. Aquaculture Pond Fertilization: Impacts of Nutrient Input on Production provides state-of-the-art information for successful fertilization strategies for a broad range of pond-raised species. Aquaculture Pond Fertilization attempts to rectify the seemingly contradictory nutrient recommendations by clearly defining the goals of specific types of aquaculture. Chapters are divided into three sections: The first reviews basic concepts in fertilization applicable to all pond-based production. The second looks at specific nutrient management approaches. The third and final section of chapters looks specifically at key freshwater pond species ranging from tilapia to perch and discusses specific fertilization needs for the successful rearing of these in-demand fish. Looking across species with chapters contributed by leaders in the field Aquaculture Pond Fertilization provides succinct single-volume coverage of an oft-neglected, but vitally important topic in aquaculture production.

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Smith Jim Barry Loser's Book of Keel Stuff


The ultimate companion to the brilliant Roald Dahl Funny Prize winning BARRY LOSER series. Perfect for readers aged 7+ years old and fans of Diary of a Wimpy Kid, Dog Man, Tom Gates and Pamela Butchart. Barry Loser's Book of Keel Stuff brings the Ultimate Book of Keelness into paperback - with brand new content including jokes, animal mash-ups and a 'Which Loser are you?' quiz. There are also the short stories `Bunky is a Loser' and `My Dad is a Loser', editions of the Daily Poo, a Q&A with Jim from his fans and pages of brand-new superkeel drawing guides and activities. Barry fans old and new will love Barry Loser's Book of Keel Stuff.

828 RUR

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Liu Zhanjiang Functional Genomics in Aquaculture


Genomics has revolutionized biological research over the course of the last two decades. Genome maps of key agricultural species have offered increased understanding of the structure, organization, and evolution of animal genomes. Building upon this foundation, researchers are now emphasizing research on genome function. Published with the World Aquaculture Society, Functional Genomics in Aquaculture looks at the advances in this field as they directly relate to key traits and species in aquaculture production. Functional Genomics in Aquaculture opens with two chapters that provide a useful general introduction to the field of functional genomics. The second section of the book focuses on key production traits such as growth, development, reproduction, nutrition, and physiological response to stress and diseases. The final five chapters focus on a variety of key aquaculture species. Examples looking at our understanding of the functional genomes of salmonids, Mediterranean sea bass, Atlantic cod, catfish, shrimp, and molluscs, are included in the book. Providing valuable insights and discoveries into the functional genomes of finfish and shellfish species, Functional Genomics in Aquaculture, will be an invaluable resource to researchers and professionals in aquaculture, genetics, and animal science.

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Phillips Bruce Recent Advances and New Species in Aquaculture


This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.

20382.34 RUR

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